P.H. Tracy

Certain Biological Factors Related to Tallowiness in Milk and Cream

P.H. Tracy

$16.34 - $26.95

The keeping quality of pasteurized grade A milk offered for sale in the Chicago market

P.H. Tracy

$26.95

Accuracy of Methods of Sampling Milk Deliveries of Milk Plants

P.H. Tracy

$16.34

Dextrose in Commercial Ice-cream Manufacture

P.H. Tracy

$16.34

Use of Honey in Ice-Cream Manufacture

P.H. Tracy

$16.34 - $26.95

The Keeping Quality of Pasteurized Grade A Milk Offered for Sale in the Chicago Market

P.H. Tracy

$16.34

A Study of Causes of a Stale Metallic Flavor in Strawberry ice Cream Together With Tests of Methods of Packing Berries

P.H. Tracy

$16.34