- Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine
- Annals of the Caliphs' Kitchens: Ibn Sayyar Al-warraq's Tenth-century Baghdadi Cookbook (Islamic History and Civilization)
- Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook (Islamic History and Civilization: Studies and Texts, volume 148)
- Beginner's Iraqi Arabic with 2 Audio CDs
- Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī (1227-1293): English Translation with Introduct