- The Whole Chile Pepper Book
- Spicy Food Lover's Bible, The: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the World
- The Habanero Cookbook
- The Food of Santa Fe: Authentic Recipes from the American Southwest
- Foods of the Maya: A Taste of the Yucatan
- Dave DeWitt
- Sisters of Notre Dame, Chardon, Ohio
- Lynn Nusom
- Elizabeth and the Food Writers of CANADIAN LIVING Magazine BAIRD
- Eduardo Fuss
- J.J. Goode
- Aaron Sanchez
- David W. Pearce
- Glenn Denkler
- Rachel Wardley
- Leith Mullings
- R. Kerry Turner
- Robert W. Hornbeck
- Junior League of El Paso
- Elena G. De White
- Russell Floren
- Leslie Roberts
- Debra Poole
- Martha A. Barletta
- Mia Birk