MING TSAI was named Best Chef of the Northeast by the James Beard Foundation in 2002. He has been a mainstay on the Food Network as the host of East Meets West, for which he won an Emmy, and with WBGH he is producing and hosting a new series, Simply Ming, on public television. He is the author of Blue Ginger (with Arthur Boehm) and has created food products and cookware under both the Ming East-West and Blue Ginger labels. He and his wife live in Massachusetts with their two sons. For more information, visit his website at www.ming.com.
Blue Ginger: East Meets West Cooking with Ming Tsai
$6.39
Simply Ming One Pot Meals: Quick, Healthy Affordable Recipes
$6.59
Simply Ming: Easy Techniques for East-Meets-West Meals
$5.09 - $5.19
Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy
$5.59
Ming's Master Recipes (based on the Public Television series SIMPLY MING)
$5.49
Simply Ming, Air Fryer Cookbook, Simple & Healthier Fried Recipes
$6.49 - $7.69
Simply Ming, Spiralizer Cookbook 2017
Out of Stock
The Asian Kitchen
$7.89 - $9.99
Simply Ming Square Pan Cookbook
$5.19 - $6.19
Simply Ming Stovetop Oven Cookbook
Out of Stock
Simple Asian Kitchen: Watch Then Cook with Ming Tsai. Ming Tsai & Arthur Boehm
Out of Stock
Simply One-Pot Asian Meals: 80 Quick, Healthy and Affordable Everyday Recipes. Ming Tsai, Arthur Boehm
Out of Stock
