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Wines - Their Sensory Evaluation

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Table Wines: The Technology of Their Production

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$6.39 - $143.82

The Technology of Wine Making

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$22.99 - $47.29

Wine: An Introduction, New edition

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$4.89 - $20.59

Methods for Analysis of Musts and Wines

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Introduction to Food Science and Technology (Food science and technology)

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$33.49

Principles of Sensory Evaluation of Food (Food Science & Technological Monograph)

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$70.09

Wine making in the Livermore Valley: oral history transcript / and related material, 1969-197

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$22.69 - $49.69

Making wine in California, 1944-1987: oral history transcript / 1987

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$22.69 - $32.95

Italian Swiss Colony and the Wine Industry: Oral History Transcript / And Related Material, 1969-197

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$22.95 - $33.95

The Cella Family in the California Wine Industry: Oral History Transcript / 1984

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$19.97 - $30.95

Creating a winery in the Napa Valley: oral history transcript / 1985

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Commercial Production of Table Wines; B639

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The Petri Family in the Wine Industry: Oral History Transcript / and Related Material, 1969-197

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$20.87 - $31.95

A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance: Works Published in the United States Before 1901

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Viticultural Research at University of California, Davis, 1921-1971: Oral History Transcript / 1970-1972

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$23.95

Wine Bibliographies and Taste Perception Studies

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$32.95

A Family Winery and the California Wine Industry: Oral History Transcript / and Related Material, 1983-1984

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$20.87 - $31.95

Domaine Chandon: The First French-owned California Sparkling Wine Cellar: Oral History Transcrip

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$32.95

The Fresno Area and the California Wine Industry: Oral History Transcript / and Related Material, 1969-197

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$17.50

California Premium Wines and Brandies: Oral History Transcript / and Related Material, 1971-197

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$20.87 - $31.95

The Christian Brothers as Winemakers: Oral History Transcript / and Related Material, 1971-197

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$34.95

Wine and Must Analysis

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Wine: An Introduction for Americans

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$4.99 - $5.19

Wine Production Technology in the United States

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