- The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta (Periplus World Cookbooks)
- Food of Venice, The: Authentic Recipes from the City of Romance
- The Pasta Book
- Il Carnacina
- Menu e Ricette di Luigi Veronelli (Italian Language edition of Luigi Veronelli's Very Own Recipes and Menus)