Linda S. Young
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Books by Linda S. Young
Technology of Breadmaking
$169.00
Baked Products: Science, Technology and Practice
$265.61
Baking Problems Solved (Woodhead Publishing in Food Science and Technology)
$282.29
Bakery Food Manufacture and Quality: Water Control and Effects
$39.09
More Baking Problems Solved
Out of Stock
Visualizing Microbiology, 2e IN Print upgrade
Out of Stock
Out of My Tears: Searching for the Answers to Our Disabilities
$15.95
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