- American Sfoglino: A Master Class in Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta and Noodle Cooking)
- Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
- Walking Rome: The Best of the City
- Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook
- Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains