Kamlesh Prasad

Estudos sobre as Propriedades de Engenharia Selecionadas da Farinha de Arroz Basmati

Kamlesh Prasad

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Bananenst�rke

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Amido di banana

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Studien zu ausgew�hlten technischen Eigenschaften von Basmati-Reismehl

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F�cule de banane

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�tudes sur les propri�t�s techniques s�lectionn�es de la farine de riz basmati

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Amido de Banana

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Studi sulle propriet� ingegneristiche selezionate della farina di riso Basmati

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Rice based functional cookies for celiacs: Studies on its formulation

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Instant chickpea splits

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Development and Characterization of Carrot Based Beverage Base

Kamlesh Prasad

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