John Willoughby
#35 in Barbecuing & Grilling
- The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
- How to Cook Meat
- Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone
- The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
- Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
- Chris Schlesinger
- Jessie Hutton
- The Kansas City Barbeque Society
- Marian C. Spears
- Susan Mahnke Peery
- David Bank
- Jonathan Kaufman
- Larry L. Rasmussen
- Math Forum
- Janet Marinelli
- Helen C. Lee
- Cheryl Rectanus
- Robert Lee
- Ellen Jacob
- Michael H. Stines
- Jeanne Freeland-Graves
- Gerhard Lohfink
- Joyce K. Engel
- Gaye Ingram
- Jessica Wolk-Stanley