- From the Earth to the Table: John Ash's Wine Country Cuisine
- Culinary Birds: The Ultimate Poultry Cookbook: The Ultimate Poultry Cookbook
- Cooking Wild: More than 150 Recipes for Eating Close to Nature
- The Hog Island Book of Fish Seafood: Culinary Treasures from Our Waters
- American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats