Janet Chadwick
#8 in Canning & Preserving
Most Popular Books
- The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning
- The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
- How to Live on Almost Nothing and Have Plenty
- The Country Journal Woodburner's Cookbook: How to Cook and Bake--And Save Energy--On an Airtight Wood Stove
- The Busy Person's Guide to Preserving Food
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