- The Complete Book of Greek Cooking
- The Complete Book of Greek Cooking: Explore this Classic Mediterranean Cuisine, with Over 160 Step-By-Step Recipes and Over 700 Stunning Photographs
- The Complete Book of Greek Cooking: Explore This Classic Mediterranean Cuisine, With Over 160 Step-By-Step Recipes And Over 700 Stunning Photographs
- The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and over 150 Recipes
- 100 Best-ever Step-by-step Barbecues: The Ultimate Guide to Grilling Featuring Delicious Appetizers, Meat, Fish, Vegetables, Sweets and Fantastic Marinades, Relishes, Sauces and Accompaniments
- Tatiana de Rosnay
- John Bevere
- Marilynne Robinson
- Emerson Eggerichs
- John Hagee
- Merlin R. Carothers
- Susan Vreeland
- V. Gilbert Beers
- Robert Morris
- Mark Andrew Olsen
- Lou Seibert Pappas
- Anita Amirrezvani
- Janet Gleeson
- Ronald A. Beers
- Laura Berman Fortgang
- Dorothy Astoria
- Ariel Sabar
- Katherine Govier
- W. Frederick Zimmerman
- Kate Morton