Most Popular Books
- Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach (5th Edition)
- Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations (4th Edition)
- Controlling and analyzing costs in foodservice operations
- Controlling and Analyzing Costs in Food Service Operations
- Principles and practice of management in the hospitality industry
Similar Authors To James Keiser
- G.E. Alan Dever
- Jeff W. Lichtman
- Eric Margenau
- Wilson B. Brown
- Lawrence Lapin
- Kathleen A. Lipinski
- Ann Butler Maher
- M. Necati Ozisik
- Thomas Ewing French
- Robert A. Lipinski
- Richard C. Linger
- Peter H. Lindert
- David A. Ross
- Danilo D. Lasic
- Michael C. Newman
- Carolyn D. Berdanier
- Mark Wolverton
- Jan S. Hogendorn
- Theodor J. Litman
- John E. Cronan Jr.
