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Holly Herrick
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Books by Holly Herrick
The Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
$6.09 - $6.99
The French Cook-Cream Puffs & Eclairs
$5.99 - $7.19
The New Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
$11.29
Southern Farmers Market Cookbook
$5.99
The French Cook: Sauces
Out of Stock
The French Cook: Soups and Stews
$7.49 - $8.59
Tart Love: Sassy, Savory, and Sweet
$6.59
Mashed: Beyond the Potato
$6.59
Food Lovers' Guide to Charleston & Savannah: The Best Restaurants, Markets & Local Culinary Offerings
$5.89 - $6.79
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