- The Method of Evolution: A Review of the Present Attitude of Science Toward the Question of the Laws and Forces Which Have Brought about the Origin of Species
- Preliminary Report on the Protozoa of the Fresh Waters of Connecticut
- Biology: An Introductory Study for Use in Colleges
- Agricultural Bacteriology: A Study of the Relation of Bacteria to Agriculture
- Bacteria in Milk and Its Products: Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese