Most Popular Books
- The Meal: Proceedings of the Oxford Symposium on Food and Cookery, 2001
- Fish, Food from the Waters: Proceedings of the Oxford Symposium on Food and Cooking 1997
- Feasting & Fasting (Proceedings of the Oxford Symposium on Food & Cookery)
- Disappearing Foods: Proceedings of the Oxford Symposium on Food and Cooking 1994
