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Gustavo V. Barbosa-Cánovas
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Books by Gustavo V. Barbosa-Cánovas
Unit Operations in Food Engineering (Food Preservation Technology)
$300.00
Preservation of Foods with Pulsed Electric Fields
Out of Stock
Food Engineering Laboratory Manual
$115.00
Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)
$139.99 - $219.99
Introduction to Food Process Engineering
$70.99
Dehydration of Foods (Food Engineering Series)
$169.99
Global Issues in Food Science and Technology
$133.31
Novel Food Processing Technologies
$350.00
Freezing of Fruits And Vegetables: An Agribusiness Alternative for Rural And Semi-rural Areas (Fao Agricultural Services Bulletin,)
Out of Stock
Food Plant Design (Food Science and Technology)
Out of Stock
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