- Butchering, Processing and Preservation of Meat
- How to Raise Rabbits for Food and Fur
- The Yellow Book of Birds of America: Swallows, Wrens, Hummingbirds, Flycathcers, Woodpeckers, Phoebes, Quail, Etc.
- The red book of birds of America: Gulls, terns, ducks, herons, sandpipers, hawks, eagle, owls, etc
- Cooking Wild Game: Meat From Forest, Field And Stream And How To Prepare It For The Table, 432 Recipes
- Robert C. Woosnam Savage
- Peter Krenn
- H.D. Belitz
- Caroline Constant
- B. Ted Boadway
- Ramiro "Ray" Martinez
- W. Grosch
- Joe DeLaRonde
- T. Scott Johnson
- Nora Carey
- Connie M. Weaver
- Christopher J. Rapuano
- Mike Lorden
- Jay Milton Hoffman
- Michael J. Cummins
- Mark Thomson
- H. Russell Robinson
- C. Clark Hale
- Ludwig Reiners
- Sandra Lyon