Dry-Cured Meat Products (Publications in Food Science and Nutrition)
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Handbook of Dairy Foods Analysis
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Advances in Food Diagnostics
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Advanced Technologies for Meat Processing
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Advances in Food and Nutrition Research
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Advances in Food and Nutrition Research
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Proteomics in Foods: Principles and Applications
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Sensory Analysis of Foods of Animal Origin
$96.99 - $280.00
Food Biochemistry and Food Processing
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Safety of Meat and Processed Meat
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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry: 9 (SpringerBriefs in Food, Health, and Nutrition)
$59.99
Advances in Food and Nutrition Research: Volume 84
$206.06