- Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing Technology (AVI Books)
- Phenolics in Food and Nutraceuticals
- Flavor of Meat, Meat Products and Seafood
- Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives (Publications in Food Science and Nutrition)
- Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing
- Mark S. Dorfman
- Bruce F. Baird
- Jennifer Kofkin Rudkin
- Julie Wolfe
- Katrina Posner
- Scott R. Peppet
- Nam Pyo Suh
- Roger Courtney
- Brian Considine
- Donald Abel
- Michael Ross Fowler
- Tracey Steele
- Dana Gross
- Loren E. Babcock
- Michel Bouchard
- Deborah Soule
- Elizabeth Johnston Taylor
- Richard M. Bourdon
- Jeffrey Chin
- Dana Comstock