Dorie Greenspan has been baking professionally and writing about food for fifteen years. She is the author of Sweet Times: Simple Desserts for Every Occasion, Waffles: From Morning to Midnight, and Pancakes: From Morning to Midnight. Her articles and recipes appear frequently in Bon AppÉtit, The New York Times, and other national publications.
Baking: From My Home to Yours
$8.99 - $28.87
Around My French Table: More than 300 Recipes from My Home to Yours
$33.81
Sweet Times: Simple Desserts for Every Occasion
$7.79 - $8.09
Daniel Boulud's Café Boulud Cookbook: French-American Recipes for the Home Cook
$7.59 - $9.09
Waffles: From Morning to Midnight
$4.79 - $5.39
Everyday Dorie: The Way I Cook
$11.39 - $66.39
Desserts by Pierre Hermé
$11.79 - $13.89
Paris Sweets: Great Desserts from the City's Best Pastry Shops
$10.19 - $10.69
Dorie's Cookies
$27.88
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
Out of Stock
Baking with Dorie: Sweet, Salty & Simple
$26.19
Chocolate Desserts by Pierre Hermé
$13.49
Pancakes: From Morning to Midnight
$9.09 - $9.49
Butter
Out of Stock
Paris Sweets by Greenspan, Dorie (2002) Hardcover
Out of Stock
Baking with Julia: Savor the Joys of Baking with America's Best Bakers
Out of Stock
Cooking With Dorie Greenspan (Baking / Around My French Table)
Out of Stock
BAKING WITH JULIA CHILD Dorie Greenspan William Morrow & Co 1st Edition 1996
Out of Stock
