Dorie Greenspan has been baking professionally and writing about food for fifteen years. She is the author of Sweet Times: Simple Desserts for Every Occasion, Waffles: From Morning to Midnight, and Pancakes: From Morning to Midnight. Her articles and recipes appear frequently in Bon AppÉtit, The New York Times, and other national publications.
Baking: From My Home to Yours
$9.29 - $29.96
Around My French Table: More than 300 Recipes from My Home to Yours
$12.19 - $38.26
Daniel Boulud's Café Boulud Cookbook: French-American Recipes for the Home Cook
$7.39 - $8.89
Everyday Dorie: The Way I Cook
$10.59 - $26.87
Sweet Times: Simple Desserts for Every Occasion
$6.89 - $8.19
Paris Sweets: Great Desserts from the City's Best Pastry Shops
$15.99 - $19.19
Dorie's Anytime Cakes
$18.69 - $26.41
Dorie's Cookies
$12.89 - $30.24
Waffles: From Morning to Midnight
$4.39 - $6.59
Baking with Dorie: Sweet, Salty & Simple
$9.69 - $30.39
Desserts by Pierre Hermé
$10.49 - $12.59
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
$13.09 - $14.89
Pancakes: From Morning to Midnight
$6.09 - $6.39
Chocolate Desserts by Pierre Hermé
Out of Stock
Butter
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Cooking With Dorie Greenspan (Baking / Around My French Table)
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BAKING WITH JULIA CHILD Dorie Greenspan William Morrow & Co 1st Edition 1996
Out of Stock
Paris Sweets by Greenspan, Dorie (2002) Hardcover
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