- Vegetarian Cooking for Everyone
- The Greens Cookbook
- Local Flavors: Cooking and Eating from America's Farmers' Markets
- This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite
- Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom
- Edward Espe Brown
- Nava Atlas
- Victoria Wise
- Claire Joyes
- Tanya Barnard
- Jeanne Lemlin
- Louise Hagler
- Julie Sahni
- Flo Braker
- David Lebovitz
- Bert Greene
- Steven Petusevsky
- Barbara Tropp
- Anne Somerville
- Didi Emmons
- Laurie Smith
- Patrick McFarlin
- Jennifer McCann
- Centre Terre Vivante
- Whole Foods Market Team Members