DAVID CHANG is the chef and owner of Momofuku Noodle Bar, Momofuku Ssäm Bar, Momofuku Ko, and Momofuku Bakery & Milk Bar, all located in New York City's East Village. He has been named a Food & Wine Best New Chef, a GQ Man of the Year, a Rolling Stone Agent of Change, and a Bon Appétit Chef of the Year. He has taken home three James Beard Awards: Rising Star Chef, Best Chef New York City, and Best New Restaurant (Momofuku Ko).
Eat a Peach : A Memoir
$4.49 - $21.41
My Ideal Bookshelf
$6.09 - $20.13
Momofuku
$20.29 - $41.55
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes
$13.89 - $26.39
On Vegetables: Modern Recipes for the Home Kitchen
$34.03
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
$12.79 - $22.69
ART DE VIVRE SELON JOE BEEF (L')
$11.29 - $28.92
Lucky Peach, Issue 7
Out of Stock
Lucky Peach Issue 24: The Best of Lucky Peach
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Lucky Peach Issue 4
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Lucky Peach, Issue 8
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Lucky Peach Issue 15
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Lucky Peach Issue 5
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A Book of Ecological Virtues: Living Well in the Anthropocene
$24.99 - $36.95
Lucky Peach Issue 21: The Los Angeles Issue
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Lucky Peach Issue 19: Pho
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Lucky Peach: Issue 1
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Maps and Codes
$7.69
Lucky Peach Issue 16
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Ancient Chinese Poetry Songs
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Wonderful Melody Songs
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Raspberry Pi: The Beginners' Guide to Your First Project
$16.88
Powershell: The What, When and How of Powershell
$16.53
Wonderful Melody Songs
Out of Stock
The Passion and Beauty of Korean Art: A Historical, Cultural, and Political Perspective
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Voices from the Storm: The People of New Orleans on Hurricane Katrina and Its Aftermath
$52.39
Voices from the Storm: The People of New Orleans on Hurricane Katrina and Its Aftermath
$8.49 - $23.49
Historical Relics' Encounter with Modern Arts
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Comerse un melocotón
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Lucky Peach, Issue 9
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