Culinary Institute of America

The Professional Chef

Culinary Institute of America

$19.19 - $78.68

Garde Manger: The Art and Craft of the Cold Kitchen

Culinary Institute of America

$6.99 - $70.34

The Professional Chef's Techniques of Healthy Cooking

Culinary Institute of America

$4.78 - $12.99

Book of Soups: More than 100 Recipes for Perfect Soups

Culinary Institute of America

$7.39

Baking at Home with The Culinary Institute of America

Culinary Institute of America

$8.59

Culinary Math

Culinary Institute of America

$6.69 - $67.27

Cooking at Home with The Culinary Institute of America

Culinary Institute of America

$6.09 - $23.49

Hors d'Oeuvre at Home with The Culinary Institute of America

Culinary Institute of America

$7.09 - $8.49

The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef

Culinary Institute of America

$11.69

Baking and Pastry: Mastering the Art and Craft

Culinary Institute of America

$65.77

Vegetables

Culinary Institute of America

$5.89 - $6.89

Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

Culinary Institute of America

$7.59 - $34.28

Culinary Institute of America: Breakfast and Brunches

Culinary Institute of America

$10.89 - $12.49

Catering: A Guide to Managing a Successful Business Operation

Culinary Institute of America

$7.19 - $46.72

Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute -- America's Most Celebrated Cooking SchoolCompanion to the PBS Series

Culinary Institute of America

$4.69 - $4.79

Professional Chef

Culinary Institute of America

$6.09 - $6.39

Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Showstopping Cakes and Cupcakes

Culinary Institute of America

$5.09

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Culinary Institute of America

$15.69 - $46.76

One Dish Meals

Culinary Institute of America

$5.79 - $6.39

Grilling: Exciting International Flavors from the World's Premier Culinary College

Culinary Institute of America

$5.79 - $6.59

Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America

Culinary Institute of America

$5.29 - $6.39

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)

Culinary Institute of America

$5.19 - $25.24

The Professional Chef's Knife Kit

Culinary Institute of America

$4.79 - $5.69

The Young Chef: Recipes and Techniques for Kids Who Love to Cook

Culinary Institute of America

$5.39 - $17.86

From the Recipe Files of the C.I.A. (PBS Cooking)

Culinary Institute of America

$5.99

Cooking Essentials for the New Professional Chef

Culinary Institute of America

$8.59

At Your Service: A Hands-On Guide to the Professional Dining Room

Culinary Institute of America

$5.19 - $6.19

The New Book of Soups

Culinary Institute of America

$23.19 - $25.99

Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting

Culinary Institute of America

$6.29 - $6.99

Preserving: Putting Up the Season's Bounty

Culinary Institute of America

$9.39