Charlie Trotter
#44 in Culinary Arts & Techniques
CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.
#44 in Culinary Arts & Techniques
Charlie Trotter's
Out of Stock
Lessons in Service from Charlie Trotter
$32.49
Charlie Trotter's Vegetables
$107.79 - $112.29
Raw
$14.89 - $18.69
Charlie Trotter Cooks at Home
$6.79 - $8.09
Lessons in Excellence from Charlie Trotter
$52.59 - $60.09
Charlie Trotter's Desserts
Out of Stock
Gourmet Cooking for Dummies
$5.49 - $6.29
Charlie Trotter's Seafood
$61.39 - $73.69
The Kitchen Sessions With Charlie Trotter
$5.89 - $25.98
Home Cooking with Charlie Trotter
$10.69 - $12.19
Knife Skills
$11.59 - $15.09
Cooking With Patrick Clark: A Tribute to the Man and His Cuisine
$15.19
Workin' More Kitchen Sessions With Charlie Trotter
$11.19 - $12.79
Charlie Trotter's Meat and Game
Out of Stock
Spa Cuisine
$14.79 - $16.49
SOUL Recipes from Judith Tabron & Friends at Soul Bar & Bistro
Out of Stock