Caterina Barone

The Influence of Chemistry on New Foods and Traditional Products

Caterina Barone

$54.99

Chemistry and Food Safety in the Eu: The Rapid Alert System for Food and Feed (Rasff)

Caterina Barone

$54.99

Chemical Profiles of Industrial Cow S Milk Curds

Caterina Barone

$59.78

Food Packaging Hygiene (SpringerBriefs in Molecular Science / Chemistry of Foods)

Caterina Barone

$64.99

The Chemistry of Frozen Vegetables

Caterina Barone

$59.78

Microbial Toxins and Related Contamination in the Food Industry

Caterina Barone

$54.99

Chemical Evolution of Nitrogen-Compounds in Mozzarella Cheeses

Caterina Barone

$59.78

Traceability in the Dairy Industry in Europe: Theory and Practice

Caterina Barone

$109.99 - $129.99

Quality Systems in the Food Industry

Caterina Barone

$59.99

Taste of Italy: Your kitchen know-how. Vol 1

Caterina Barone

$11.21

Thermal Treatments of Canned Foods

Caterina Barone

$59.78