Most Popular Books
- Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality
- Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
- Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches
- Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
- Applied Thermodynamics in Unit Operations: Solved Examples on Energy, Exergy and Economic Analyses of Processes
