Most Popular Books
- Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)
- Heat and Mass Transfer: A Biological Context
- An Introduction to Modeling of Transport Processes: Applications to Biomedical Systems
- Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control
- Handbook of Food and Bioprocess Modeling Techniques (Food Science and Technology)
Series By Ashim K. Datta
