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A Concise Encyclopedia of Gastronomy
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Wines of the World.
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How to make wines and cordials
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The International Wine and Food Society's gazetteer of wines,
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A Dictionary of Wines, Spirits, and Liqueurs / André L. Simon
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The Noble Grapes and the Great Wines of France
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Vintage-wise: a postscript to Saintsbury's 'Notes on a cellar book'
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Concise Encyclopedia of Gastronomy 1ST Edition Us
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In Vino Veritas, A Book About Wine
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History of Champagne
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Bibliotheca vinaria
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In the twilight
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The History of the Wine Trade in England
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THE COMMON SENSE OF WINE
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Guide To Good Food And Wines
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The Art of Distillation
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Vineyards of the World
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By Request : An Autobiography
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