- Cold-Smoking & Salt-Curing Meat, Fish, & Game
- Cast-Iron Cooking: From Johnnycakes to Blackened Redfish
- Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
- Sausage
- The Whole Grain Cookbook: Delicious Recipes for Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa and More - With Instructions for Milling Your Own
- Kathleen Renda
- Carmela Soprano
- Jeanne Scholze
- John Feeney
- T.J. Cloutier
- Michael Kaplan
- Matt Matros
- Sue Cutts
- Lynn Hopkins
- Lynne Taetzsch
- David Apostolico
- Susan Kosoff
- Alyson Knap
- Bruce Wexler
- Steve Rosenbloom
- Tony Guerrera
- Christa Von Richthofen
- Alastair Service
- Diabetic Gourmet Magazine
- Charles E. Gibson