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A. Abbey, Dr. Henrietta

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Books by A. Abbey, Dr. Henrietta

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From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa
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Feast from the Mideast: 250 Sun-Drenched Dishes from the Lands of the Bible (Cookbooks)
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The Complete Middle East Cookbook
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Saffron Shores: Jewish Cooking of the Southern Mediterranean
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The Mediterranean Kitchen
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The Book of New Israeli Food: A Culinary Journey
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A Spanish Family Cookbook: Favorite Family Recipes (Hippocrene International Cookbook Series)
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Afghan Cuisine: Cooking for Life : A Collection of Afghan Recipes (And Other Favorites) for the Novice Afghan and Non-Afghan Cook
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In a Persian Kitchen: Favorite Recipes from the Near East
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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
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The Everything Mediterranean Cookbook: Includes Homemade Greek Yogurt, Risotto with Smoked Eggplant, Chianti Chicken, Roasted Sea Bass with Potatoes and ... Tarts and hundreds more! (Everything®)
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Peter Minaki

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The Art of Israeli Cooking (Hippocrene International Cookbook Classics)
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The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
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Homestyle Middle Eastern Cooking (Homestyle Cooking Series)
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European Peasant Cookery
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