Sugar Confectionery Manufacture

by E.B. Jackson

This book should be of interest to scientists and technologists involved with the sugar confectionery manufacturing industry and those wor king or studying in academic and research institutions in... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0834212978
• ISBN13: 9780834212978
• Release Date: December 1995
• Publisher: Springer
• Length: 400 Pages
• Weight: 1.66 lbs.
• Dimensions: 1.2" x 6.5" x 9.5"